2016 Parcellás Pinot Sparkling Brut Nature

100% Pinot Blanc from the Monsheimer Silberberg, a cool vineyard with limestone-rich soils and a covering of loam. The base wine matured for one year on its full lees in a 1,000-litre amphora. Following traditional bottle fermentation and 48 months on the lees, the sparkling wine was disgorged. No dosage – Brut Nature.